Mexican Shrimp in garlic Salsa with flour tortillas

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Mexican Shrimp in Garlic Salsa with Flour Tortillas is a delicious and flavorful dish that combines succulent shrimp with a zesty garlic salsa, all wrapped in soft flour tortillas. Here’s a basic recipe for you to try:

Ingredients:

For the Garlic Salsa:

  • 4-5 cloves of garlic, minced
  • 1 small red onion, finely chopped
  • 1-2 jalapeño peppers, finely chopped (adjust to your preferred level of spiciness)
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For Serving:

  • Flour tortillas
  • Sour cream or Mexican crema
  • Sliced avocado
  • Lime wedges

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