My grandmother put the pasta in the CHEAP FOR PRESERVATION and cooked it in the fire: If modern people know why, they will be very SURPRISED!

In uncertain times like these, many toy with the idea of ​​creating food reserves.

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Prices keep rising and many foods can be stored long-term after some processing.

Learn this trick that will make your pasta last up to 20 years!

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Follow this guide from the YouTube channel “Moja kuchyňa Tanja”.

How to store pasta You will need: pasta clean glass jars with lids

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Procedure: First, prepare clean and dry glass jars along with the pasta you want to store.

Pour the paste into the jars, fill them to the top and close them with the lids, then place them on a baking sheet.

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Place the jars in a cold oven to prevent them from breaking.

Turn the oven on to 100°C.

At this temperature, leave the paste in the oven for 90 minutes, but remove the lids after 10 minutes.

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Then, dry the rim of the jars with a dry cloth and close them tightly with the lids.

The lids should fit snugly.

Use protective gloves, as the jars will obviously be hot.

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ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

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