Ingredients:
1.5 lbs of pork tenderloin
2 tablespoons of olive oil
3 cloves of garlic, minced
1 tablespoon of rosemary, finely chopped
1 tablespoon of thyme, finely chopped
1 tablespoon of sage, finely chopped
Salt to taste
Pepper to taste
1 tablespoon of Dijon mustard
If you don’t have fresh herbs, dried herbs will work just fine. Just remember that dried herbs are more concentrated, so use half the amount.
Preparation Method:
Start by preheating your oven to 375°F (190°C). While the oven is heating up, take the time to prepare the herb mixture. In a small bowl, combine the minced garlic, chopped rosemary, thyme, and sage. Add a pinch of salt and pepper to taste. Mix everything together until well combined.
Now, let’s move on to the pork. Pat the tenderloin dry with a paper towel. This step is essential as it helps the herb mixture stick to the pork better. Once the pork is dry, rub it with olive oil, ensuring every inch is coated. This will not only add flavor but also help keep the meat moist during cooking.
Next, spread the Dijon mustard evenly over the pork. The mustard gives the pork a tangy flavor that complements the herbs beautifully. Now, time for the herbs! Sprinkle the herb mixture over the pork, pressing it into the meat to ensure it sticks.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
