Creamy macaroni salad with hard-boiled eggs and veggies is a classic and refreshing side dish, perfect for picnics, barbecues, or as a light meal on its own. Here’s a simple recipe to make this delicious macaroni salad:
Ingredients:
For the Salad:
- 2 cups elbow macaroni, cooked and cooled
- 4 hard-boiled eggs, chopped
- 1 cup celery, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
