Ingredients
For the Crust and Topping:
- Pinch of salt
- 1 ½ cups all-purpose flour
- ¾ cup cold butter, cubed
- ½ cup sugar
For the Filling:
- Pinch of salt
- 2 large eggs
- ½ cup flour
- 1 cup sugar
- 16 oz can crushed pineapple
- ½ cup sour cream
For the Icing:
- 1 teaspoon coconut extract
- 1 cup powdered sugar
- 2 tablespoons half and half
How To Make Pineapple Cake Bars
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