Pineapple Cream Cheese Pound Cake is a delicious and moist dessert that combines the tropical flavor of pineapple with the rich creaminess of cream cheese. Here’s a basic recipe for Pineapple Cream Cheese Pound Cake:
Ingredients:
For the cake:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 (8-ounce) package cream cheese, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (20-ounce) can crushed pineapple, drained (reserve juice for the glaze)
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons reserved pineapple juice
- 1/2 teaspoon vanilla extract
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