Indulge in the creamy delight of this Cheesecake Crescent Rolls Casserole! It features buttery crescent roll dough layered with rich cream cheese, sugar, and a hint of cinnamon. This easy-to-make dessert is perfect for any occasion and will be a hit with friends and family.
Ingredients
2 cans refrigerated crescent roll dough
2 (8 oz) blocks cream cheese, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1 tablespoon ground cinnamon
2 tablespoons granulated sugar (for topping)
Instructions
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Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. First Layer of Crescent Roll Dough:
Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish.
Press the seams together to form a uniform layer.
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