It’s rich and creamy and packed with coconut flavor—and our easy technique means the silky custard sets up perfectly and the pie slices neatly.
With a flaky golden pie crust, rich, creamy custard, and nutty toasted coconut topping, our recipe for coconut custard pie is truly a slice of Southern charm. It’s a perfect dessert for the holidays or an everyday gathering. It’s packed with pure coconut flavor from the coconut milk and toasted coconut flakes that are scattered on top, making it perfect for the coconut lovers in your life.
Not only is it delicious, our streamlined recipe makes this pie simple to make. Whole milk and egg yolks add body and richness to our easy one-pot custard, while full-fat coconut milk is responsible for the pie’s overall flavor. This dessert really is as easy as pie, thanks to our foolproof coconut custard. It’s as simple as a custard can be, and slices perfectly when chilled.
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