When the holiday season rolls around, nothing embodies the spirit of coziness and warmth quite like the rich, creamy flavor of eggnog. This Eggnog French Toast Casserole brings together two breakfast favorites—French toast and eggnog—into one delicious dish that’s perfect for holiday mornings.
With its blend of spiced eggnog, fluffy bread, and warm hints of vanilla, this casserole is ideal for any festive gathering. Plus, because it’s baked as a casserole, it’s a convenient option for serving a crowd, allowing you to relax and enjoy the holiday moments with your loved ones.
Ingredients:
1 loaf of brioche or challah bread, cut into thick slices
2 cups of eggnog (store-bought or homemade)
6 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
Optional: 1/2 tsp rum or brandy extract for added holiday flavor
Zest of one orange or lemon (optional)
Toppings: powdered sugar, maple syrup, whipped cream, or fresh fruit
Instructions:
Prepare the Bread: Choose a slightly stale loaf of brioche or challah bread for the best texture. Slice it into thick pieces about 1 to 1.5 inches thick. Set the slices aside.
Make the Eggnog Mixture: In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well-blended. For extra holiday spirit, add a dash of rum or brandy extract. The addition of orange or lemon zest adds a subtle, fragrant citrus note that balances the richness of the eggnog.
Assemble the Casserole: Grease a baking dish with butter or nonstick spray. Arrange the bread slices in the dish, overlapping slightly if needed. Pour the eggnog mixture over the bread, ensuring each slice is well-coated. Press down gently on the bread to help it absorb the custard mixture.
Chill and Soak: Cover the dish with plastic wrap and refrigerate for at least 2 hours or, for the best results, overnight. This step allows the bread to fully soak up the eggnog custard, making the casserole exceptionally soft and flavorful.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
