Ingredients:
10 ounces of pasta made from eggs.
2 tablespoons of butter without salt
1 chopped onion
3 pieces of minced garlic
2 teaspoons of Italian seasoning
1 and a half cups of frozen peas and carrots that have been defrosted.
2 tablespoons of regular flour
1 cup of chicken stock
1 cup of thick cream
1 and a half cups of cooked chicken breast, chopped into small pieces.
Add salt and pepper according to your preference.
Instructions:
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