A carrot cake roll with cream cheese filling is a delightful twist on the classic carrot cake. This dessert combines the moist and spiced goodness of carrot cake with a creamy and tangy cream cheese filling, all rolled up into a beautiful swirl of sweetness. Perfect for special occasions or as a treat to satisfy your sweet tooth, this carrot cake roll is sure to impress your guests and family. In this recipe, we’ll guide you through creating your own carrot cake roll that’s as delicious as it is eye-catching.
Ingredients:
For the Carrot Cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pureed carrots (or finely grated fresh carrots)
- 1/2 teaspoon vanilla extract
- For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- For Dusting:
- Powdered sugar
