Ingredients:
– 500 grams mutton (bone-in or boneless), cut into medium-sized pieces
– 2 large onions, finely sliced
– 2 tomatoes, finely chopped
– 2 tablespoons ginger-garlic paste
– 2-3 green chilies, slit (adjust according to spice preference)
– 1/2 cup yogurt (whisked)
– 1/4 cup oil (mustard oil is preferred for an authentic flavor)
– 1 teaspoon cumin seeds
– 2-3 bay leaves
– 4-5 cloves
– 1-inch cinnamon stick
– 2-3 green cardamoms
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 2 teaspoons coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon black pepper powder (optional)
– 1 cup water (adjust as needed)
– Fresh coriander leaves, chopped (for garnish)
– Salt to taste
Instructions:
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