Fried potatoes, onions, and smoked Polish sausage is a classic combination that brings comfort and satisfaction to any meal. This dish is simple to prepare and packed with robust flavors, making it perfect for breakfast, brunch, or dinner. The smoky sausage, crispy potatoes, and sweet onions create a harmonious blend that’s both hearty and delicious.
Fried potatoes, onions, and smoked Polish sausage is a versatile dish that can be enjoyed any time of day. Its hearty, comforting flavors make it a family favorite, and it’s sure to become a staple in your recipe collection. Enjoy the delicious combination of crispy potatoes, sweet onions, and smoky sausage in every bite!!
Here’s how to make this flavorful recipe.
INGREDIENTS:
1 pound smoked Polish sausage, sliced into 1/4-inch thick rounds
4 medium potatoes, peeled and sliced into thin rounds
1 large onion, thinly sliced
3 tablespoons olive oil or butter
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
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INSTRUCTIONS:
Prepare the Ingredients:
Slice the smoked Polish sausage into 1/4-inch thick rounds. Peel and slice the potatoes into thin rounds. Thinly slice the onion.
Cook the Sausage:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
