Here’s a simple and delicious recipe for Pickled Beets:
Pickled Beets Recipe
Ingredients:
6 medium beets, washed and trimmed
1 cup apple cider vinegar
1 cup water
½ cup sugar (adjust to taste)
1 tsp salt
1 cinnamon stick (optional)
3-4 whole cloves (optional)
1 bay leaf (optional)
Instructions:
Cook the Beets:
Place the beets in a large pot and cover with water. Bring to a boil and cook for 30-40 minutes, or until the beets are tender when pierced with a fork.
Drain the beets and allow them to cool enough to handle. Peel and slice them into thin rounds or wedges.
Prepare the Pickling Liquid:
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