INTRODUCTION
Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make, without the need for oil or other unhealthy ingredients.
INGREDIENTS
Here’s what you’ll need:
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for extra flavor)
Garlic Powder: 1/2 teaspoon (optional)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry. You can leave the skin on for extra texture and nutrients.
Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.
Prepare the Egg Coating:
In a large bowl, crack the eggs and whisk them until they are well combined.
Add the salt, pepper, paprika, and garlic powder to the eggs and mix well.
Coat the Potatoes:
Add the potato wedges to the bowl with the egg mixture. Toss the potatoes until they are evenly coated with the egg and seasoning mixture.
Bake:
Arrange the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other, which helps them crisp up nicely.
Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to ensure they bake evenly. They are done when they are golden brown and crispy.
Serve:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
