Watermelon juice is a delightful and refreshing beverage, particularly on those scorching hot days. Not only is it naturally sweet and hydrating, but it is also loaded with essential vitamins. The best part is, making fresh watermelon juice at home is incredibly easy and requires just a handful of simple ingredients. Here’s a simple and healthy recipe for making delicious watermelon juice without any added sugar.
Ingredients:
4 cups of fresh watermelon (seedless or seeds removed, cubed)
Juice of 1 lime (optional, for extra flavor)
A few mint leaves (optional, for garnish)
Ice cubes (optional, for serving)
Instructions:
Step 1: Prepare the Watermelon
Cut the Watermelon: Start by cutting a ripe watermelon into quarters. Remove the rind and chop the flesh into cubes, ensuring all seeds are removed if you’re using a seeded variety.
Measure the Cubes: You’ll need approximately 4 cups of cubed watermelon for blending.
Step 2: Blend the Watermelon
Add Watermelon to Blender: Place the cubed watermelon into a blender. As watermelon has a high water content, no additional liquid is needed.
Optional Lime Juice: For a tangy twist, add the juice of 1 lime to the blender.
Blend: Blend the watermelon on high speed until smooth and liquid. This should take about 30 seconds.
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