There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where meals are hearty, flavors are rich, and every bite brings you closer to home.
Ingredients:
3 cups of cooked, shredded chicken
4 cups of cornbread dressing (store-bought or homemade)
1 can (10.5 oz) of cream of chicken soup
1 can (10.5 oz) of cream of celery soup
1/2 cup of sour cream
1/4 cup of butter, melted
1/2 cup of chicken broth
1/2 tsp of black pepper
1/2 tsp of salt
1/2 tsp of onion powder
Fresh parsley for garnish (optional)
Instructions:
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