Monterey Sausage Pie – A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!
Ingredients
- 1 pound Bulk Pork Sausage
- 3 teaspoons Minced Garlic
- 2-½ cups Shredded Monterey Jack Cheese, Divided
- 1-⅓ cup Milk
- 3 whole Eggs
- ¾ cups Biscuit/baking Mix
- ¾ teaspoons Rubbed Sage
- ¼ teaspoons Pepper
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
