If you’re looking for an easy and delicious way to feed a crowd, this burrito casserole is the perfect solution. Simply layer all of the ingredients in a baking dish and pop it in the oven. In just 30 minutes, you’ll have a hot and hearty meal that’s sure to please everyone.
Ingredients
- 1 ½ lb. Ground beef
- 1 Pack taco seasoning mix
- 1 Can mild enchilada sauce
- 1 Can refried beans
- 1 Can corn drained
- 8 Large flour tortillas cut in half
- 2 C. Taco blend cheese
- 1 Small can of green chilis
- Green onions for garnish
How To Make Easy Burrito Casserole
- Preheat the oven to 350 degrees
- Cook the ground beef in a large skillet over medium high heat until completely browned.
- Add the taco seasoning to the meat, stir to combine and saute for another 2-3 minutes.
- Stir in the corn, enchilada sauce, refried beans and chilis until well blended. Simmer for 5 minutes.
- Place a layer made of 4 of the flour tortillas that have been cut in half in the bottom of a well greased 9×13 baking dish.
- Top the tortillas with half of the meat mixture and then half of the shredded cheese.
- Add another layer with the remaining tortillas, top them with the second half of the meat mixture and the remaining cheese on top. Bake for 20 minutes.
- Garnish with fresh chopped green onions for garnish if desired.
