Oatmeal bread is a delicious, wholesome alternative to regular bread, packed with fiber, healthy fats, and a hint of nutty flavor from walnuts and sesame seeds. This recipe is perfect for those looking for a nutritious bread option that is easy to make and free of refined flour. The yogurt and oats make the texture soft yet hearty, and the bread pairs well with savory or sweet toppings. Whether you’re serving it for breakfast or as a snack, this oatmeal Bread with Walnuts and Sesame will be a new favorite in your kitchen.
Full Recipe:
Ingredients:
Oats: 280 grams (3 cups)
Eggs: 2
Yogurt: 250 grams (1 cup)
Baking powder: 2 teaspoons
Salt: Pinch
Sesame seeds: 1 tablespoon
Walnuts: Handful, roughly chopped
Black pepper: Pinch (optional)
Step-by-Step Instructions:
Continued on the next page
