Welcome to a world where the familiar comforts of fruit-filled delights meet the enticing allure of a crispy, golden embrace – introducing the delectable universe of Fried Apple or Peach Pies. These handheld treasures encapsulate the perfect marriage of orchard-fresh goodness and the irresistible charm of a perfectly fried pastry.
Envision a scene where orchards sway in the breeze, and the sun bathes ripe fruits in a golden glow. Now, bring that imagery to your plate as we delve into the art of crafting these delectable fried pies. A delicate dance of flavors awaits, as sweet, cinnamon-kissed apple or succulent peach filling meets its match in a crispy, golden shell, creating a harmony that transcends the ordinary.
Ingredients:
8 ounces dried apples or dried peaches
1 cup water
1/3 cup sugar
1 tablespoon butter
1 tsp. cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits
vegetable oil, for frying
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