Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal.
Ingredients:
- 500g ground beef
- salt
- pepper
- 40 g parmesan
- 1 egg
- parsley
- breadcrumbs
- ham
- cheese
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