Crockpot Potato and Hamburger Soup

Here’s a simple and delicious recipe for Crockpot Potato and Hamburger Soup:

Ingredients

• 1 lb ground beef (or ground turkey)
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2-3 carrots, sliced
• 2-3 celery stalks, sliced
• 3-4 cups beef broth (or enough to cover the vegetables)
• 1 can (15 oz) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup heavy cream (optional, for creaminess)
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Meat: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and transfer to the crockpot.
2. Add Vegetables: Add the diced potatoes, onion, carrots, celery, and garlic to the crockpot.
3. Pour in Broth: Add the beef broth, diced tomatoes, thyme, oregano, salt, and pepper. Stir everything together.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and vegetables are tender.
5. Creaminess (Optional): About 30 minutes before serving, stir in the heavy cream if you want a creamier soup.
6. Serve: Garnish with fresh parsley before serving. Enjoy!

Feel free to customize with your favorite vegetables or spices!