Here’s a delicious recipe for Banana Tiramisu that adds a delightful twist to the classic Italian dessert. This version features layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and bananas for a unique flavor combination.
Banana Tiramisu Recipe
Ingredients
- For the Coffee Mixture:
- 1 cup brewed coffee (cooled to room temperature)
- 2 tablespoons coffee liqueur (optional)
- 1 tablespoon sugar (adjust to taste)
- For the Cream Layer:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- For the Assembly:
- 1 package (7 oz) ladyfingers (savoiardi)
- Cocoa powder for dusting
- Dark chocolate shavings or grated chocolate (optional, for garnish)
Instructions
- Prepare the Coffee Mixture:
- In a shallow dish, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar is dissolved. Set aside.
- Make the Cream Layer:
- In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of a 9×9 inch or similar-sized dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of banana slices on top of the cream layer.
- Repeat the layers with another round of soaked ladyfingers, the remaining mascarpone mixture, and another layer of banana slices.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Serve:
- Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
- Cut into squares and enjoy!
Tips
- Storage: Store any leftovers in the refrigerator for up to 3 days. The dessert will continue to soften over time as it absorbs moisture.
- Banana Tip: To prevent the bananas from browning, you can toss them with a little lemon juice before layering them in the tiramisu.
- Make-Ahead: This dessert is perfect for making a day ahead, as it tastes even better the next day!
This Banana Tiramisu is a delightful blend of flavors and textures, offering a refreshing twist on the traditional dessert. Enjoy your indulgent treat!
