Hawaiian Chicken Sheet Pan

A Hawaiian Chicken Sheet Pan is a simple and flavorful one-pan meal featuring chicken, tropical fruits, and a combination of savory and sweet flavors. It’s a great option for a quick, easy dinner. Here’s a delicious recipe to try:

Hawaiian Chicken Sheet Pan Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, sliced
  • 1 zucchini, sliced
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar or apple cider vinegar
  • Optional: chopped cilantro or green onions for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Prepare the chicken: Pat the chicken breasts or thighs dry with paper towels. Season both sides with olive oil, garlic powder, onion powder, paprika, ginger, salt, and pepper.
  3. Prepare the vegetables: On a sheet pan, arrange the pineapple chunks, bell peppers, onion, and zucchini. Drizzle with a little olive oil and season with salt and pepper.
  4. Make the sauce: In a small bowl, mix together the soy sauce, honey, and vinegar.
  5. Add the chicken: Place the seasoned chicken on the sheet pan, nestling it among the vegetables and pineapple. Drizzle the sauce over the chicken and vegetables.
  6. Roast the sheet pan: Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender. You may want to toss the veggies halfway through for even cooking.
  7. Serve: Garnish with fresh cilantro or green onions, if desired. Serve the Hawaiian chicken with rice or your favorite side dish.

Tips:

  • For extra flavor, marinate the chicken in the sauce mixture for 30 minutes to an hour before cooking.
  • Add some chili flakes or a diced jalapeño for a bit of heat.
  • Use boneless chicken thighs for extra juiciness and flavor.

This Hawaiian Chicken Sheet Pan combines sweet, savory, and tangy elements for a well-rounded and delicious meal that’s perfect for a busy weeknight!

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