Steak Butter is a delicious, flavorful compound butter that’s perfect for topping steaks, adding richness and a burst of flavor. It’s easy to make and elevates your steak dinner to the next level with a buttery, garlicky, and herb-infused finish.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme or rosemary, finely chopped (or a mix of both)
- 1 tbsp Dijon mustard (optional, for a tangy twist)
- 1 tsp lemon zest (optional, for freshness)
- Salt and pepper, to taste
- 1/2 tsp smoked paprika (optional, for a smoky flavor)
Instructions:
- Soften the Butter:
- Let the butter sit at room temperature for about 30 minutes until it’s soft and easy to mix.
- Mix the Ingredients:
- In a small bowl, combine the softened butter with the garlic, parsley, thyme (or rosemary), Dijon mustard (if using), lemon zest (if using), salt, pepper, and smoked paprika (if using).
- Use a fork or a spatula to thoroughly mix everything together until it’s well-combined.
- Shape the Butter:
- Transfer the butter mixture onto a piece of plastic wrap or parchment paper. Shape it into a log or simply wrap it up into a compact package.
- Refrigerate the butter for at least 30 minutes to firm up.
- Serve:
- Once the steak butter is firm, slice it into rounds, and top your freshly cooked steak with a generous pat.
Tips:
- You can make the steak butter ahead of time and store it in the refrigerator for up to 1-2 weeks.
- For a more decadent flavor, try adding blue cheese or grated Parmesan to the butter mix.
- If you prefer a spicier kick, add some chili flakes or a dash of hot sauce to the butter.
This Steak Butter will melt beautifully over a hot steak, infusing it with rich flavor and enhancing the overall taste!
