Here’s a delicious recipe for a Grilled Brisket Sandwich with Cheese and Caramelized Onions. This sandwich is full of rich flavors, with tender brisket, gooey cheese, and sweet, savory caramelized onions—all grilled to perfection!
Grilled Brisket Sandwich with Cheese and Caramelized Onions
Ingredients:
For the Sandwich:
- 4 slices of thick-cut bread (such as sourdough or Texas toast)
- 2 cups cooked brisket (sliced thinly)
- 1 large onion, thinly sliced
- 2 tablespoons butter (for caramelizing onions and grilling the bread)
- 2 tablespoons olive oil (for caramelizing onions)
- 1 cup shredded cheese (such as Swiss, cheddar, or provolone)
- 2 teaspoons Dijon mustard or horseradish sauce (optional, for extra flavor)
- Salt and pepper, to taste
For Caramelizing the Onions:
- Caramelize the Onions:
- Heat a tablespoon of butter and the olive oil in a large skillet over medium heat. Add the thinly sliced onions and a pinch of salt.
- Cook the onions, stirring occasionally, for about 20-30 minutes. If the onions start to brown too quickly, reduce the heat slightly. Stir frequently to prevent burning. The goal is to have the onions soften and develop a deep golden-brown color.
- Once caramelized, remove the onions from the skillet and set aside.
Assembling the Sandwich:
- Prepare the Bread:
- Spread a thin layer of butter on one side of each slice of bread. This will be the side that gets grilled.
- Layer the Sandwich:
- On the unbuttered side of one slice of bread, spread a thin layer of Dijon mustard or horseradish sauce (if desired).
- Add a generous amount of sliced brisket on top of the mustard, followed by a handful of caramelized onions.
- Sprinkle a good amount of shredded cheese on top of the onions.
- Top with another slice of bread, buttered side facing out.
- Grill the Sandwich:
- Heat a skillet or grill pan over medium heat. Place the sandwich on the skillet and grill for about 3-4 minutes per side, pressing down lightly with a spatula to ensure an even grill. Flip the sandwich when the bread is golden brown and the cheese starts to melt.
- Continue grilling until both sides are golden brown and the cheese is fully melted, and the brisket is heated through.
- Serve:
- Once the sandwich is grilled to perfection, remove it from the skillet and let it rest for a minute before slicing. This helps the cheese set and keeps everything inside the sandwich from spilling out.
- Slice the sandwich in half and serve immediately with your favorite sides, like potato chips, pickles, or a side salad.
Tips:
- Brisket: If you don’t have leftover brisket, you can use any leftover roast beef or even deli meat. For the best flavor, use slow-cooked or smoked brisket.
- Cheese: You can experiment with different cheeses like cheddar, gouda, or a sharp blue cheese for a unique twist on the flavor.
- Caramelizing Onions: For extra depth of flavor, add a splash of balsamic vinegar or a sprinkle of brown sugar to the onions as they caramelize.
- Grilling Tips: If you prefer a lighter, crispier crust, you can grill the sandwich in a panini press instead of using a skillet.
This Grilled Brisket Sandwich with Cheese and Caramelized Onions is the perfect hearty meal—rich in flavor and texture, with the combination of smoky brisket, creamy cheese, and sweet caramelized onions creating an irresistible bite!
