Ham and Swiss Cracker Melts are a simple and delicious appetizer or snack. These melt-in-your-mouth bites combine savory ham, creamy Swiss cheese, and crispy crackers, creating a perfect balance of flavors and textures.
Ingredients:
- 12-16 crackers (Ritz, Saltines, or any buttery variety)
- 8 oz Swiss cheese, sliced or shredded
- 6 oz deli ham, sliced into small pieces or shredded
- 2 tbsp butter, melted
- 1 tsp Dijon mustard (optional for extra flavor)
- 1/2 tsp garlic powder (optional)
- Chopped fresh parsley (for garnish, optional)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Prepare the crackers: Arrange the crackers in a single layer on the prepared baking sheet.
- Assemble the melts: Place a small slice of Swiss cheese on each cracker, followed by a piece of ham. If desired, drizzle a little Dijon mustard or sprinkle garlic powder over the ham for added flavor.
- Melt the butter: In a small bowl, melt the butter and then brush it over the top of the crackers and cheese.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes or until the cheese has melted and is bubbly, and the crackers are lightly toasted.
- Garnish and serve: Once out of the oven, you can sprinkle chopped parsley on top for color and a fresh finish. Serve warm.
These Ham and Swiss Cracker Melts are perfect for game day, holiday parties, or as a quick snack. Enjoy!
