Cheesy Roasted Potato Halves

Ingredients:

• 6 medium russet potatoes (or any variety of your choice)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper, to taste
• 1 cup shredded cheddar cheese (or a cheese blend of your choice)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Optional: Sour cream or ranch dressing for dipping

Instructions:

Step 1: Prepare the Potatoes

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Wash and Cut the Potatoes:
   • Wash the potatoes thoroughly and cut them in half lengthwise. You can leave the skin on for added texture and flavor.
3. Season the Potatoes:
   • Place the potato halves on a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the potatoes, making sure each piece is coated.
   • Sprinkle with garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Toss the potatoes to ensure they are evenly coated with the oil and seasonings.

Step 2: Roast the Potatoes

1. Roast the Potatoes:
   • Arrange the potato halves cut-side down on the baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and the edges are golden and crispy. You can test the tenderness by poking them with a fork; they should be soft inside.

Step 3: Add the Cheese

1. Sprinkle the Cheese:
   • Once the potatoes are fully roasted, remove the baking sheet from the oven. Flip the potato halves over so the cut side is facing up.
   • Sprinkle the shredded cheddar cheese and Parmesan cheese generously over the potato halves.
2. Melt the Cheese:
   • Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 4: Serve

1. Garnish:
   • Once the cheese has melted, remove the potatoes from the oven. Sprinkle with fresh chopped parsley for a burst of color and freshness.
2. Serve:
   • Serve the cheesy roasted potato halves warm as a side dish or snack. They’re delicious on their own or with a side of sour cream or ranch dressing for dipping.

Tips:

• Add More Cheese: You can use a variety of cheeses such as mozzarella, gouda, or even a spicy pepper jack for a different twist.
• Crispier Potatoes: For extra crispy potatoes, broil them for the last 2-3 minutes of roasting. Keep a close eye to prevent burning.
• Herbs & Spices: Feel free to customize the seasoning with herbs like thyme, rosemary, or chili flakes for extra flavor.

Enjoy your Cheesy Roasted Potato Halves—crispy on the outside, cheesy on the inside, and packed with flavor!