Here’s a delicious and moist banana bread recipe for you to try!
Moist Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Optional Add-ins:
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- Mix Butter and Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Combine Dry Ingredients: Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract. Stir until combined.
- Add Flour: Gently fold in the flour until just incorporated. Be careful not to overmix.
- Add Optional Ingredients: If you’re using nuts or chocolate chips, fold them in now.
- Pour into Pan: Pour the batter into the greased loaf pan and smooth the top.
- Bake: Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and enjoy your moist banana bread!
Tips:
- Use very ripe bananas for the best flavor and moisture.
- You can store banana bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
Enjoy your baking!
