Here’s a fun and delicious recipe for Chocolate-Dipped Crispy Rice Treats. These sweet treats are easy to make and are perfect for parties or as a fun snack!
Chocolate-Dipped Crispy Rice Treats Recipe
Ingredients
- For the Crispy Rice Treats:
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows (or about 4 cups of regular marshmallows)
- 6 cups crispy rice cereal (such as Rice Krispies)
- 1/2 teaspoon vanilla extract (optional)
- For the Chocolate Coating:
- 2 cups semisweet chocolate chips (or chocolate melts)
- 1 teaspoon vegetable oil (optional, for smoother melting)
- Sprinkles or chopped nuts (optional, for decoration)
Instructions
- Prepare the Pan:
- Grease a 9×13-inch baking dish or line it with parchment paper for easier removal of the treats.
- Make the Rice Treats:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth. If using, mix in the vanilla extract.
- Remove the saucepan from heat and add the crispy rice cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
- Press into the Pan:
- Pour the mixture into the prepared baking dish. Use a greased spatula or wax paper to press it down firmly into an even layer. Allow the treats to cool at room temperature for about 30 minutes or until set.
- Cut into Bars:
- Once cooled, lift the treats out of the pan using the parchment paper (if lined) and place them on a cutting board. Cut into squares or rectangles.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Dip the Treats:
- Dip one end of each crispy rice treat into the melted chocolate, allowing the excess to drip off. Place the dipped treats on a parchment-lined baking sheet.
- If desired, sprinkle with sprinkles or chopped nuts while the chocolate is still wet.
- Cool and Set:
- Allow the chocolate to set at room temperature, or place the treats in the refrigerator for about 15-20 minutes to speed up the process.
- Serve:
- Once the chocolate has hardened, your Chocolate-Dipped Crispy Rice Treats are ready to enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Flavor Variations: You can use different types of chocolate, like white chocolate or milk chocolate, for dipping.
- Add-ins: For extra flavor, consider adding a pinch of salt to the chocolate or mixing in mini chocolate chips to the rice cereal mixture.
- Decorations: Get creative with decorations! You can use colored sprinkles for holidays or themed parties.
Enjoy your Chocolate-Dipped Crispy Rice Treats—they’re a delightful treat that everyone will love!
