Chocolate Mousse

Chocolate Mousse

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Here’s a rich and decadent recipe for Chocolate Mousse that is simple to make and perfect for a special dessert. This light and airy treat is sure to impress!

Chocolate Mousse Recipe

Ingredients

  • For the Mousse:
    • 6 ounces semi-sweet or dark chocolate, chopped
    • 3 tablespoons unsalted butter
    • 2 large eggs, separated
    • 1/4 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy cream
    • Pinch of salt
  • For Garnish (Optional):
    • Whipped cream
    • Chocolate shavings or curls
    • Fresh berries (such as raspberries or strawberries)
    • Mint leaves

Instructions

  1. Melt the Chocolate:
    • In a heatproof bowl, combine the chopped chocolate and butter. Melt them together using a double boiler or microwave (in 20-30 second intervals, stirring in between) until smooth. Let it cool slightly.
  2. Beat Egg Yolks:
    • In a separate bowl, whisk the egg yolks and granulated sugar together until pale and slightly thickened. Stir in the melted chocolate mixture and the vanilla extract until well combined.
  3. Whip Egg Whites:
    • In a clean bowl, use an electric mixer to beat the egg whites with a pinch of salt until soft peaks form. Gradually add a tablespoon of sugar and continue beating until stiff peaks form.
  4. Whip the Cream:
    • In another bowl, whip the heavy cream until soft peaks form.
  5. Combine Mixtures:
    • Gently fold the whipped cream into the chocolate mixture until fully incorporated. Then, carefully fold in the beaten egg whites in three additions, being careful not to deflate the mixture. The goal is to keep it light and airy.
  6. Chill:
    • Spoon the mousse into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
  7. Serve:
    • Once chilled, garnish with whipped cream, chocolate shavings, fresh berries, or mint leaves before serving.

Tips

  • Chocolate: Use good quality chocolate for the best flavor. Dark chocolate (around 70% cocoa) will give a rich taste, while semi-sweet chocolate will be slightly sweeter.
  • Storage: Store any leftovers in the refrigerator for up to 3 days. The mousse is best enjoyed fresh, but it will keep well.
  • Make Ahead: This mousse can be made a day in advance, making it perfect for dinner parties or special occasions.

Enjoy your luxurious Chocolate Mousse—it’s a delightful way to satisfy your chocolate cravings!

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