Garlic Parmesan Chicken Skewers offer a delicious and easy option for any meal or gathering. This recipe provides a balance of rich flavors and simple ingredients, making it ideal for both novice cooks and seasoned chefs. The combination of garlic, parmesan, and tender chicken ensures a dish that is both satisfying and full of taste.
Preparation time is minimal, making it a convenient choice for busy weeknights. With moderate intensity in cooking skills required, anyone can follow this straightforward recipe. The skewers are perfect for grilling, baking, or even a quick stovetop sauté, providing versatility for all cooking preferences.
In addition to being tasty, these skewers are relatively healthy. Packed with protein and dressed with flavorful spices, they can easily fit into a balanced diet. The nutritional benefits, combined with the ease of preparation, make Garlic Parmesan Chicken Skewers an appealing recipe to try.
Table of Contents
Recipe Overview
This recipe brings together the bold flavors of garlic and parmesan in a simple yet delightful dish. Garlic Parmesan Chicken Skewers are easy to prepare and packed with flavor, making them suitable for any occasion.
Preparation Time and Intensity
The preparation time for Garlic Parmesan Chicken Skewers typically takes about 20 minutes, while cooking requires an additional 15-20 minutes. This means the entire process can be completed in about 40 minutes.
In terms of intensity, this recipe is rated as easy. The ingredients are readily accessible, and the cooking method uses straightforward grilling or baking techniques. Minimal cooking skills are required, making it ideal for novice cooks or those looking for a quick yet impressive meal.
Garlic Parmesan Chicken Skewers Ingredients
The following ingredients are essential for creating Garlic Parmesan Chicken Skewers:
- Chicken breast: 1 pound, cut into 1-inch cubes
- Garlic: 4 cloves, minced
- Parmesan cheese: ½ cup, grated
- Olive oil: ¼ cup
- Fresh parsley: ¼ cup, chopped
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Skewers: Wooden or metal, as needed
This blend of ingredients ensures that each skewer is bursting with flavor. The garlic and parmesan combine to create a savory coating that makes these skewers a crowd-pleaser.
Cooking Instructions
This recipe includes essential steps to assemble and cook garlic parmesan chicken skewers. Clear guidance on serving suggestions enhances the dish’s appeal.
Assembly Steps
To prepare garlic parmesan chicken skewers, start with chicken breast, cut into 1-inch cubes. Marinate the chicken in a mixture of olive oil, minced garlic, grated Parmesan cheese, salt, pepper, and Italian seasoning. Let it rest for at least 30 minutes to absorb the flavors.
While the chicken marinates, soak wooden skewers in water for about 20 minutes to prevent burning during cooking. Once the chicken is marinated, thread the cubes onto the skewers, spacing them evenly. They can also be interspersed with vegetables like bell peppers or cherry tomatoes for added flavor and color.
Cooking Procedure
Preheat the grill or oven to medium-high heat. If using a grill, lightly oil the grates to prevent sticking. For oven baking, line a baking sheet with aluminum foil and place a wire rack on top for better air circulation.
Grill the skewers for about 10-12 minutes, turning frequently until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). For oven cooking, bake in the preheated oven for 15-18 minutes or until fully cooked.
Be mindful not to overcook the chicken, as this will lead to dryness. Monitor for any flare-ups if grilling, adjusting the heat as necessary to maintain even cooking.
Serving Suggestions
Once cooked, remove the skewers from the grill or oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist final product.
Serve garlic parmesan chicken skewers on a platter, garnished with chopped parsley for a fresh touch. They pair well with a side of tzatziki or a light salad.
For added flair, consider drizzling a balsamic glaze or lemon juice over the skewers just before serving. This enhances the flavor and presentation of the dish, making it visually appealing and delicious.
