A hearty and comforting twist on the classic Shepherd’s Pie, this Shepherd’s Pie Soup is loaded with savory beef, tender vegetables, and rich broth, topped with creamy mashed potatoes for a warm and satisfying meal. Perfect for cozy nights or when you need a comforting dish that feels like a hug in a bowl!
Prep Time:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Ingredients
For the Soup Base:
1 tablespoon olive oil
1 pound ground beef (or lamb, for a more traditional flavor)
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
3 cups beef broth
1 cup frozen peas
1 cup frozen corn
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
For the Mashed Potato Topping:
3 large potatoes, peeled and cubed
1/2 cup heavy cream
2 tablespoons butter
Salt and pepper, to taste
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