These gooey bars are a decadent and irresistible dessert. The
Ingredients:
Ingredients Amount
For the crust
Yellow cake mix (dry) 1 can
Butter, melted 8 Tbsp
Egg 1
For the
gooey layer Cream cheese (softened) 8 oz
Eggs (beaten) 2
Powdered sugar 16 oz Directions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Make the crust: In a medium bowl, combine the dry cake mix, melted butter, and egg. Mix until smooth and well combined. Pat the batter evenly into the bottom of the prepared baking dish.
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