Vegetable Flatbread: The Easy Veggie-Packed Recipe
This vegetable flatbread puts a healthy spin on a classic recipe. This easy vegetarian flatbread recipe features a selection of finely chopped vegetables that not only give it texture and more flavor, but also add a little extra nutrition.
Ingredients carrot: 1 green onions:
6 kapi pepper: 2 flour: 900 g
(6 cups) hot milk: 2 cups hot water: 1 1/2 cups salt:
1 1/2 teaspoon dry yeast:
1 packet (7 g) olive oil : 1/2 cup sunflower oil Directions Chop carrots, green onions and Kapi peppers. Add chopped vegetables to a large mixing bowl.
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