No Condensed Milk, Gelatin or Cream Cheese!
Imagine desserts so creamy and delicious that they melt in your mouth, leaving a trail of pure happiness behind. This dream becomes reality with our special recipe, designed for lovers of light and airy sweets. Today, we will explore the art of creating creamy desserts in just 10 minutes, without resorting to condensed milk, gelatin or cream cheese.
Historically, creamy desserts have always held a special place in cuisines around the world. Whether it’s in French patisserie with its velvety crème brûlée, in the Italian tradition with its rich tiramisu, or even in Indian desserts such as Rasmalai, creaminess is a universal quest. However, traditional ingredients such as condensed milk, gelatin and cream cheese can sometimes be too heavy or not accessible to everyone. Our recipe today is a celebration of lightness and simplicity, without compromising on taste.
Ingredients:
2 cups almond milk (a healthy, light choice, rich in vitamins)
1/2 cup cane sugar (for natural sweetness)
3 tablespoons cornstarch (a natural thickener)
1 vanilla bean (for an authentic aromatic flavor) Orange
zest (optional, for a fresh scent)
Fresh fruit for garnish (depending on the season)
Fun fact: Almond milk was already used in the Middle Ages for its nutritional benefits. Cooks of the time considered it a noble alternative to animal milk, especially during periods of fasting.
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