🔥 Only 2 ingredients and 5 minutes! No banana, no sugar, no gluten, no milk
Ingredients:
6 small or 4 medium-sized sweet apples
8.8 oz (250 g) sugar-free chocolate
Directions:
Peel and chop the apples into small pieces.
Place the chopped apples in a saucepan and cover with water.
Cook the apples until tender, about 20 minutes.
Drain the water and let the apples cool.
After cooling, place the apples in the refrigerator for 2-3 hours.
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