Discover a delicious and easy mustard fish recipe, ideal for adding a spicy touch to your meals. The creamy mustard sauce enhances the tenderness of the fish, for a dish that will delight lovers of intense flavors.
Ingredients :
4 fillets of white fish (whiting, cod, etc.)
2 tbsp. tablespoon of Dijon mustard
200 ml fresh cream
1 onion, finely chopped
1 tbsp. tablespoon of butter
Salt and pepper
A few sprigs of parsley for garnish
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