Ingredients:
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
12 cups fresh spinach
Juice of half a lime
¼ cup cilantro, chopped
1 (4.5 oz) can chopped green chiles
½ teaspoon chili powder
½ teaspoon cayenne pepper
1 teaspoon cumin
8 oz cream cheese
½ cup sour cream
Salt and pepper to taste
1 (28 oz) can green enchilada sauce
8 burrito-size flour tortillas
4 cups Mexican blend shredded cheese, divided
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