Cheesy kielbasa hashbrown casserole is a hearty and comforting dish that has its roots in Midwestern cuisine. Historically, casseroles have been beloved in this region for their ability to feed a crowd and their adaptability to various ingredients. This dish combines the smoky flavor of kielbasa with the rich, creamy goodness of hashbrowns and cheese. It’s perfect for any occasion, from a family dinner to a potluck gathering, and it’s sure to be a crowd-pleaser. This casserole is not only delicious but also convenient, making it a great option for busy weeknights.
This casserole pairs beautifully with a simple green salad, which adds a fresh and crisp contrast to the rich and cheesy goodness of the dish. Steamed vegetables, such as broccoli or green beans, make for great sides that provide additional nutrients and balance. For a complete meal, consider serving some crusty bread or dinner rolls on the side, perfect for soaking up the delicious sauce.
Cheesy Kielbasa Hashbrown Casserole
Servings: 6-8
Ingredients
1 (30 oz) bag frozen shredded hashbrowns, thawed
1 lb kielbasa, sliced into 1/4-inch rounds
2 cups shredded sharp cheddar cheese
1 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chopped onion
1/2 cup melted butter
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional, for garnish)
Directions
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