unsweetened cocoa – 120 g
softened butter – 100 g granulated sugar
– 200 g dry biscuits
– 3 tablespoons water
– Icing sugar to taste.
next page continued
unsweetened cocoa – 120 g
softened butter – 100 g granulated sugar
– 200 g dry biscuits
– 3 tablespoons water
– Icing sugar to taste.
next page continued