Lobster Ravioli in Creamy Sauce

Ingredients

For the Ravioli:

  • 1 pound lobster meat, cooked and chopped
  • 1 cup ricotta cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
  • 1 package wonton wrappers or fresh pasta sheets

For the Creamy Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice

    Read more

Leave a Comment