When it comes to comfort foods, Mac & Cheese is a crowd-pleaser for all ages. A good mac & cheese casserole recipe can fill the house with delicious aroma and bring everyone to the table. Whether it’s a potluck dinner or family gathering, the creamy, cheesy, and delicious goodness of Mac & Cheese Casserole can take center stage. It’s the perfect meal for any occasion or even a lazy Sunday afternoon.
I remember my first time trying my grandmother’s Mac & Cheese Casserole. She had a secret recipe that everyone in our family begged her to make for every gathering. It was cheesy, perfectly baked and a taste that was simply out of this world. Ever since then, Mac & Cheese Casserole has been a comfort food for me. It reminds me of spending time with my family, enjoying good food, and creating memories. Even now, I make this recipe at least once a month to carry on the tradition.
Mac & Cheese Casserole
Ingredients:
3 cups uncooked elbow pasta
4 tablespoons butter, salted
2 cans (12 oz each) of condensed milk
1/3 cup preferred type of milk
2 eggs
4 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
Salt to taste
1 teaspoon paprika
Directions:
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