Ingredients:
- 4 medium potatoes, Russet is what I used
- ¼ tsp salt
- ⅛ tsp pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic
- ⅛ tsp paprika
- 4 to 6 tbsp olive oil
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PREPARATION:
- Wash and dry the potatoes
- Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
- Preheat the oven to 400*
- Mix the seasoning all together.
- Spritz the potatoes with olive oil
- Sprinkle the seasoning mixture evenly over the potatoes
- Set the potatoes on a parchment lined baking tray
- Bake 40 to 45 minutes
Enjoy !
