Filo pie with cottage cheese and fresh cream is a delicious and tasty dish, perfect for a snack or an appetizer. The crispy filo pastry combined with the creamy cheesy filling creates a unique and delicious flavor and texture.
Preparation time:
Prep: 20 minutes
Cook: 40 minutes
Total: 60 minutes
Ingredients:
500 grams of cottage cheese
3 eggs
2 tablespoons of fresh cream
Salt to taste
400 grams of filo pastry sheets
100 grams of melted butter
1 egg for greasing
Instructions:
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