Hard-Boiled Egg Gratin with Béchamel Sauce 🥚🧀
This gratin takes me back to those simple but delicious dinners from my childhood, where my mother transformed everyday ingredients into a feast. This creamy hard-boiled egg dish, topped with a smooth béchamel sauce, was one of our favorites. Easy to make and oh-so-comforting, it’s perfect for a meal with family or friends. You’ll love the simplicity and flavor of this classic!
Ingredients :
6 hard-boiled eggs
50g butter
50g flour
500ml milk
100g grated cheese (Gruyere or Comté)
1 pinch nutmeg
Salt and pepper
Preparation:
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