Turkish Delight, or Lokum, is a traditional Turkish confectionery enjoyed worldwide for its unique, chewy texture and sweet flavor. This version, made with fresh orange juice, is an excellent choice for those who love citrusy, refreshing desserts. It’s easy to make and a perfect sweet treat to impress your guests.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Chill Time: 4-5 hours or overnight
Total Time: 5 hours 35 minutes
Ingredients
Main Ingredients:
3 cups (600 ml) fresh orange juice (about 6-8 oranges)
1 cup (120 g) cornstarch
1 cup (160 g) granulated sugar
For Finishing:
Coconut flakes (for coating)
Directions
Prepare the Orange Juice:
Squeeze the juice from fresh oranges until you have 3 cups (600 ml). Strain the juice to remove any pulp or seeds for a smooth consistency.
Mix the Ingredients:
In a large saucepan, combine 3 cups of fresh orange juice, 1 cup of cornstarch, and 1 cup of granulated sugar. Mix well with a whisk to dissolve the starch and sugar completely.
Cook the Mixture:
Place the saucepan over low heat and cook, stirring constantly with a spatula, for about 25 minutes. The mixture will gradually thicken and start to pull away from the sides of the pan.
The most important tip is to cook the mixture on low heat while stirring continuously to prevent lumps and ensure a smooth texture.
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