Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces pasta (fettuccine or penne)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy creamCreamy mushroom sauce for chicken
1 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper, to taste
1 teaspoon Italian seasoning
Fresh parsley for garnish
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