#Ingredients
– **8 oz** cream cheese, softened 
– **⅓ cup** powdered sugar 
– **⅔ cup** pumpkin puree 
– **1 tsp** pumpkin pie spice 
– **1 ½ cups** graham cracker crumbs 
– **1 ½ cups** gingersnap crumbs 
– **12 oz** white almond bark (for coating) 
– **Optional:** 1 cup orange candy melts (for drizzle) 
#Directions
1. **Prepare the Cheesecake Mixture:**
– In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. 
– Mix in the pumpkin puree and pumpkin pie spice until well combined.
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